Sauerkraut Lacto-fermentation Kit, "All-You-Need-Is-Cabbage"

(Photo note: Please see the ingredients list for specific measurements of items in Norah's "all-you-need-is-cabbage" sauerkraut lacto-fermentation kit. True to the kit's name, all you need is a head of cabbage so do consider purchasing a head (or two!) of farm-fresh green or red cabbage from fellow vendors through the Phoenix Food Co-op. )

Half-gallon glass jar, fermentation lid, three-piece airlock, glass fermentation weight, 50g Himalayan pink salt, 5g caraway seeds.

Each fermentation kit curated by Norah comes with pre-measured ingredients, step-by-step instructions, and support via social media (Instagram/Facebook: @fermentsbynorah).

You also have the option to bundle your kit(s) with a 1-on-1 online 60-minute workshop taught by Norah on the weekends at a time of your choosing. To purchase the kit and the 1-on-1 class, please purchase the bundled product here.